The Story behind Gelatorino
The tale tells,
You’ll feel like you’re in a little corner of Italy when you head inside a Gelatorino shop. In Italy, gelato provides the perfect end to a meal, and Italians will travel far and wide to sample the best gelato around.
Antonio and Gabriella, the Italian couple behind Gelatorino, are passionate about their Italian roots and traditions.
-“We were travelling quite a lot to London and we had no luck in finding a decent gelato. So we said, we not bring the real Gelato experience to the capital?”- A.
Since 2010 they’ve been serving the same award-winning gelato you’ll find in the parlours of Italy. High-quality artisan produce and authentic, traditional techniques are used to create smooth and creamy gelato, which has less fat than ice cream.
-“My word, there’s no artificial coloring or thickeners here. Making Gelato is an art and our name incorporates Torino – a city synonymous with serving the best gelato in Italy! This’s our promise”- G.
Follow our journey.
