Gelatorino is a little window on Turin and the northwest of Italy, a little corner of Piedmont around the world.
In all our shops, we also offer an exclusive selection of biscuits, chocolate, nougat mostly made in house using the same top quality ingredients of the gelato, like Piedmont noisettes, Bronte’s pistachio, Arriba chocolate and Piedmont nougat.
Moreover, we offer to our client a full selection of caffetteria products – espresso, cappuccino, caffè latte, made italian way, to enjoy in the Bottega or to take away. Hot chocolate made in house, fresh crepes as well as juices and soft drinks are seved all day long.
Our caffetteria range is various: italian espresso, cappuccino and all the recipes of the typical italian caffetria can be discoverd in our shops. The coffe we use is 100% Arabica, and the high quality of our supplier guarantee the best result.
Discover our promotion dedicated to breakfast: croissant, pastries, pressed juces and coffee products, together to boost your energy for the day!
The most gourmand can indulge in winter days with our thick hot chocolate made in house: ask our personnel for the “italian way” hot chocoalte (thick and rich) or the lighter version, they will both satisfy your desires.
In all our shops you can find a selection of biscuits prepared with the same high quality ingredients we use for preparing our gelato. Our chef patissier makes meringues, baci di dama, brutti ma buoni, chocolate truffe, and many other biscuites recipes. You can enjoy them by piece or buying little packs…why not bringing a gift to a friend? Good in every occasion!
In any time of the day, you can enjoy our crepes, with our chocoalte topping, ice cream or even in the simplest version, sugar and lemon…always a guarantee to recover from a hungry moment…
For your parties or your events, we supply different services: you can just order us a cake, gelato cakes, gelato containers, gelato little “bicchierini” or biscuits from our range, or we can provide you the complete service, from product to personnel. Ask our staff for details.